Catering Body


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Catering transport vehicles can range from small-route Canyon/Colorado trucks right up to Class-7 medium duty mobile kitchens—it’s all a matter of the job at hand. The following applications are perfect for small or mid-sized carrier companies as well as larger “Meals on Wheels” type operators that regularly visit factories, construction sites and festival events.

Disclaimer: Material contained in this site pertains to products and services for the USA market only. The information contained herein is designed to be as comprehensive and factual as possible. We reserve the right, however, to make changes at any time, without notice, in prices, colors, materials, equipment, specifications, models, availability, and incentives.
* Vehicles shown with equipment from an independent supplier. See the owner's manual for information on alterations and warranties.